My husband and I made tempeh sandwiches with a side of steamed asparagus for dinner today. We sliced some organic tomato for the sandwich and also used some freshly harvested oakleaf lettuce from my garden today! I have some more stored in the fridge for future sandwiches or salads. I think I would like to get another container for some spinach now... Gods, I can't wait for some ripe home-grown tomatoes! Those are the best.
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